The cookies themselves can be crushed to make excellent pie crusts.
for the Notoreos Cream together
Roll out on a well-floured board to 1/8-inch thickness. Cut into rounds with a shot glass dipped in flour. Bake in a 375-degree oven for 10 minutes. Cool completely. | for the Creamy Filling Beat together
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French Vanilla Ice Cream adapted from America's Test Kitchen Place metal 8x8 pan in freezer and a large bowl containing an ice bath in the refrigerator. Steam to175 degrees
Immediately pour into a bowl and rest in the refrigerated ice bath, stirring occasionally until quite cool. Cover and refrigerate overnight. |