Move over Dryer's, I've got this one covered.
"Oh, you made homemade ice cream and put Samoa cookies in it?" you ask.
No. I turned the cookie into ice cream.
We've been going on a scratch-only kick around here, and I rarely trust any food from *any* chain store or cafe with a kitchen the size of a train bathroom. At Noah's Bagels, we baked bagels fresh everyday - from thawed, frozen, pre-made bagel dough rounds delivered in a box from a factory somewhere. A friend at Safeway says their cakes arrive frozen, ready to be thawed and decorated. Even their freshly-baked bread comes from a mix.
Food should not come from a factory, from a mix, or from a box.
And Samoa cookies, my friend, come from a factory. But not this ice cream. This ice cream comes from a land of rainbows and clouds and confetti goodness.
"Oh, you made homemade ice cream and put Samoa cookies in it?" you ask.
No. I turned the cookie into ice cream.
We've been going on a scratch-only kick around here, and I rarely trust any food from *any* chain store or cafe with a kitchen the size of a train bathroom. At Noah's Bagels, we baked bagels fresh everyday - from thawed, frozen, pre-made bagel dough rounds delivered in a box from a factory somewhere. A friend at Safeway says their cakes arrive frozen, ready to be thawed and decorated. Even their freshly-baked bread comes from a mix.
Food should not come from a factory, from a mix, or from a box.
And Samoa cookies, my friend, come from a factory. But not this ice cream. This ice cream comes from a land of rainbows and clouds and confetti goodness.
 These recipes balance out perfectly so that your bonus fudgey goodness evenly spreads on your extra butter cookies. |  I'll get better at these shots, I promise. |
RSS Feed