This Fourth of July was monumental. It was glorious. It was the fateful day when we walked to the grocery store. Fate rewarded us for this adventure with the discovery of Raley's pint cartons for homemade ice cream.
The logical thought process of the next twenty-four hours ran its course thus:
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Yes. "Acquire ice cream maker" was logical stop number SIX in this thought train. It was not acquired until Thursday, a full twenty-four hours later, after some comparative research. Salt and ice = too messy and unstable. Frozen double-walled cylinder for the win! And, as a bonus, Williams-Sonoma had a special deal with Cuisinart to sell their ICE-21 ice cream maker with an extra cylinder for only ten dollars more than at other retailers. Bonus! |
The cylinders only required overnight freezing and then. . . and only then. . . could the ice cream making begin! And after the giddy dancing at the culmination of two pints of Chocolate Ice Cream in the freezer I blurted out "IT COMES IN PINTS!", Katie declared that That Was a Blog, and so here it is. |